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Yum! (And I think I dyed that, recently ...)


I think I can even manage that recipe- and that's saying something.


That is my favorite food in the the whole world. Do they actually use balsamic vinegar in Crete? I usually use red wine vinegar or sometimes lemon juice, but I have not been anywhere that this salad is in its native element.


That salad sends me right back to Greece as well.
Mind clutter in the middle of the night is the pits!


Hmmm...yum. Just needs some soft, warm pita on the side.

Judy G.

We hope to go to Greece next year, and hope to eat a lot of this kind of food in its native environment. Now if you'll excuse me, I'm off to eat some salad.


Deeee-licious looking! Yum! And thanks for the recipe...simple enough even for ME to do! (and far more appealing to me than those slippery squids from a few blogs ago ;)

Here's to more success & fewer conflicts!

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